you can see the dry patches in the yard at the top of the photo. Enjoying a piece of Gateau Yaourt ( yogurt cake) with my morning coffee. This is a very easy light cake my family in France made all the time. The recipe is at the end of this post. Joining my friends at T Stands For Tuesday.
Just had to share this with you as we all thought it quite funny! It wasn't even raining hard and one would think the birds would welcome the water but instead they treated the covered patio like a huge bird house-even hanging all over the lounge chair after I removed the cushion:)
I had more fun playing with the latest sketch challenge over at Freshly Made Sketches ( you can see the sketch along with my first two cards using it here or on the FMS blog). This time around I made two holiday themed cards:
For each of them I used patterned papers, images and ephemera from my stash in my holiday themed pocket folders. These holidays will be here before you know it! Also linking to the Simon Wednesday Challenge "clean and simple".
And for the Back to School theme over at Art Journal Journey hosted this month by Elizabeth of Altered Book Lover I have this journal page:
The page began with a strip of alphabet paper on the left in addition to some text paper and washi tape. The page was then painted with layers of color washes in olive green, yellow, white and burnt sienna. The same colors were used with stencils. Black spatters were added. Vintage image is framed with washi tape. Love this Nelson Mandela quote. Also linking to Moo Mania and More for the alphabet theme.
Since I am not ready to part with summer yet I'll be spending 4 days at the beach again -this time in the beautiful Victorian town of Cape May , New Jersey! Of course I'll have photos to share when I'm back next week:) Until then, have a great week ahead, and enjoy the recipe below!
" Creativity is contagious. Pass it on." Albert Einstein
Gateau Yaourt
1 1/2 c. flour pinch of salt 1 c. sugar ( I only used 3/4 cup) 1/2 c. oil
1 tsp baking powder 1 tsp baking soda 3 eggs zest of 1 lemon
1 c. plain whole fat yogurt
Preheat oven to 350 degrees F. Grease 10 inch cake pan. In medium bowl whisk sugar, oil, yogurt and lemon zest. Add eggs one at a time. Sift together flour, salt, soda and powder then whisk into the sugar mix. bake 40 min. Let cool on rack then unmold. Serve as is or with powdered sugar and or fruit, whipped cream.